Simmons Protein
 

FEED INGREDIENTS

 

 
HYDROLYZED FEATHER MEAL
Source and Description
Hydrolyzed feather meal is the product resulting from the hydrolyzation (cooking under pressure with steam) of clean raw feathers. It is dried with natural proportion of poultry blood to produce a highly improved protein efficient meal. Feather meal is high in by-pass protein (69% of total protein) and is highly digestible.
Product Characteristics
Color:              Light to golden brown
Odor:              Typical feather meal odor
                        Free of rancidity and putrefaction odors
Physical:         Free flowing medium granulation
Particle Size:  100% to pass through U.S. #10 screen
Typical analysis
Protein:           82.0%
Moisture:         6.0%
Fat:                   8.0%
Ash:                  2.0%
 
Packaging
Bulk trailer loads
Bulk rail cars
Hydrolyzed feather meal has a proven application in lowering feed cost for growing and finishing ruminant diets and for lowering milk production cost in dairy herds.

POULTRY BY-PRODUCT MEAL FEED GRADE
Source and Description
Poultry by-product meal is the product obtained by grinding, cooking, drying and pressing, of wholesome parts of the carcasses of slaughtered poultry including heads, feet, viscera, hearts, livers and gizzards exclusive of feathers, except in such trace amounts as might occur unavoidably. It shall not contain the carcasses of animals other than poultry.
Product Characteristics
Color:             Light to golden brown
Odor:             Typical poultry by-product meal odor
                       Free of rancidity and putrefaction odors
Physical:        Free flowing medium granulation
Stabilization:  Per customer specifications
Typical Analysis
Protein:             60.0%
Moisture:            7.0%
Fat:                    12.0%
Ash:                   20.0%
Packaging:
Bulk trailer loads
Bulk rail cars
 
This product has a proven application in animal and poultry diets. It contains an excellent source of natural protein, calcium, phosphorus, and energy.  

POULTRY BY-PRODUCT MEAL LOW ASH
Source and Description
Poultry by-product meal is the product obtained by grinding, cooking, drying and pressing, of wholesome parts of the carcasses of slaughtered poultry including heads, feet, viscera, hearts, livers and gizzards exclusive of feathers, except in such trace amounts as might occur unavoidably. It shall not contain the carcasses of animals other than poultry.
Product Characteristics
Color:                  Light to golden brown
 
Odor:                  Typical Poultry by-product meal odor
                            Free of rancidity and putrefaction odors
Physical:             Free flowing medium granulation
Stabilization:      Per customer specifications
Particle Size:      100% to pass through U.S. #10 screen
Typical Analysis
Protein:              70.0%
Moisture:             5.0%
Fat:                     15.0%
Ash:                    11.0%
Packaging
Bulk trailer loads
Bulk rail cars
This product has a proven application in dry, soft-dry, soft-moist, canned and treat food formulations.

POULTRY BY-PRODUCT MEAL REGULAR ASH
Source and Description
Poultry by-product meal is the product obtained by grinding, cooking, drying and pressing, of wholesome parts of the carcasses of slaughtered poultry including heads, feet, viscera, hearts, livers and gizzards exclusive of feathers, except in such trace amounts as might occur unavoidably. It shall not contain the carcasses of animals other than poultry.
Product Characteristics
Color:                  Light to golden brown
Odor:                  Typical Poultry by-product meal odor
                            Free of rancidity and putrefaction odors
Physical:             Free flowing medium granulation
Stabilization:      Per customer specifications
Particle Size:      100% to pass through U.S. #10 screen
Typical Analysis
Protein:              65.0%
Moisture:             7.0%
Fat:                     12.0%
Ash:                    16.0%
Packaging
Bulk trailer loads
Bulk rail cars
This product has a proven application in dry, soft-dry, soft-moist, canned and treat food formulations.

POULTRY BY-PRODUCT MEAL MID ASH  
Source and Description
Poultry by-product meal is the product obtained by grinding, cooking, drying and pressing, of wholesome parts of the carcasses of slaughtered poultry including heads, feet, viscera, hearts, livers and gizzards exclusive of feathers, except in such trace amounts as might occur unavoidably. It shall not contain the carcasses of animals other than poultry.
 
Product Characteristics
Color:                  Light to golden brown
 
Odor:                  Typical Poultry by-product meal odor
                            Free of rancidity and putrefaction odors
Physical:             Free flowing medium granulation
Stabilization:      Per customer specifications
Particle Size:      100% to pass through U.S. #10 screen
Typical Analysis
Protein:              66.0%
Moisture:             5.0%
Fat:                     12.0%
Ash:                    14.0%
 
Packaging
Bulk trailer loads
Bulk rail cars
 
This product has a proven application in dry, soft-dry, soft-moist, canned and treat food formulations.  

POULTRY FAT
Source and Description
Poultry fat is obtained from the tissues of poultry in the commercial process of rendering or extraction. It contains only the fatty matter natural to the product produced under good manufacturing practices.
Product Characteristics
Color:                  Light to medium brown
Odor:                  Typical chicken fat odor
                            Free of rancidity
Physical:             Free flowing at room temperature
Typical Analysis
MIU:                  3.0% MAX
Moisture:           0.5% MAX
Impurities:         0.5% MAX
FFA:                   5.0% MAX
 
Packaging
Bulk trailer loads
 
This product has a proven application in large and small animal feed formulations as a source of high energy and palatability.